Megan Bakes

I had these once and I knew as soon as I got my hands on some rhubarb that I would make them! The recipe makes a 13x9 pan of these sweets so...

We've had some beautiful days lately. The flowers are starting to bloom and the days are beginning to warm up. I love that it's stil...

I'm not a big breakfast person. I prefer not to eat in the morning mostly because I'm not hungry. Since we've been married, Nate...

This sauce is the best alfredo ever!! It tastes just like that creamy, cheesy alfredo from Red Lobster or Olive Garden. Sometimes I mak...

Nate and I went the entire month of April with no sugar!! We avoided sweets and most refined sugars (we still ate fruit). It was a long 30 d...

It takes some serious self-control to not walk by the counter and pop a couple of these bite-sized muffins in my mouth! Nate and I ...

These are some of my favorite cookies and one of the first I ever learned to bake! My favorite sweets to bake when I was little were poppy s...