Baked Macaroni & Cheese

Creamy Mac 'n Cheese is an anytime-food. Whether you need a dish to share for a picnic, birthday, or potluck, this can be your go-to dish!

There is no comparison between stove-top mac and baked mac. I ate plenty of stove mac 'n cheese growing up but baked mac 'n cheese was a special dish! It's so easy, I think it should be made instead of the stove kind. Too bad we live in a world of convenience foods! Everyone's missing out on the good stuff!

A super simple dish that can be doubled or quadrupled to satisfy your crowd. With six ingredients, it doesn't get any easier!

I love the crunchy baked top but for this pan I stirred the mac once while it was in the oven. I was requested to make this for a birthday party and I know my nephew doesn't like the crunchy ones. ;)

This recipe is from my Great Aunt Donna.

Baked Macaroni & Cheese Recipe 

1 lb. elbow macaroni, cooked

4 Tbsp. butter 

1 lb. velveeta (or generic brand) cheese, cubed

3 green onions, chopped

2 cups milk

1/4 tsp. pepper
salt for water, about 1/4 tsp.

Cook macaroni according to the instructions on the box add salt to water. Drain, then pour into a 13x9 pan and add the butter. Add cubed cheese, green onions, milk, and pepper. Mix well.

Bake, uncovered, at 350 degrees F for 35-45 minutes. 

If you don't like a crunchy top, stir once or twice during the cooking time for a creamy mac and cheese. If you like it crunchy, just pop it in the oven and leave it!

This simple recipe is sure to be a hit at your next gathering! 

What's your favorite potluck dish?

Comment below!

Megan